Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts

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Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts.

Pistacia lentiscus (Anacardiaceae) is commonly used in folk medicine to treat various diseases. The aim of the present study was to evaluate the hepatoprotective and antioxidant activities of extracts of P. lentiscus leaves (PL) and fruits (PF) against experimentally induced liver damage. Furthermore, characterization of extracts was attempted by a spectroscopic methodology (Fourier transform i...

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Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.

Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...

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Pistacia lentiscus L. and airway smooth muscle

The effect of Pistacia lentiscus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) was studied on the rat isolated trachea. Pistacia lentiscus L. extracts induced a relaxation on basal tone and precontracted trachea. On the rat isolated trachea precontracted by acetylcholine 10M, Pistacia lenticus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) induced a relaxation. EC 50 values f...

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Anti-hyperglycemic Effects of Vaccinium arctostaphylos L. Fruit and Leaf Extracts in Alloxan-Induced Diabetic Rats

Background: Vaccinium arctostaphylos L. (Caucasian whortleberry) fruit is used as an anti-hyperglycemic agent for treatment of diabetes mellitus. Objective: The effects of whortleberry fruit and leaf extracts on the blood levels of fasting glucose, HbA1c (glycosylated hemoglobin), insulin, creatinine and liver enzymes SGOT and SGPT in alloxan-diabetic rats as well as LD50s of the extracts in ...

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In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress

In order to find new topical anti-inflammatory agents, we had recourse to a medicinal plant. This work was designed to determine the topical anti-inflammatory effect of Pistacia lentiscus fruit oil (PLFO), using carrageenan-induced paw edema rat model, and to evaluate its effects on oxidative stress. The topical anti-inflammatory activity of PLFO was compared to Inflocine® and estimated by meas...

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ژورنال

عنوان ژورنال: Journal of Food and Drug Analysis

سال: 2016

ISSN: 1021-9498

DOI: 10.1016/j.jfda.2016.03.002